Sustainable agricultural practices are essential for creating resilient food systems and combating climate change. These practices include crop rotation, organic farming, conservation tillage, and integrated pest management.
Food systems transformation is crucial for achieving sustainable development and food security in the face of climate change. This approach involves rethinking how we produce, process, distribute, and consume food to create more efficient, resilient, and equitable systems
The Public-Private-Producer Partnership (4Ps) approach for Agro-pastoral value chains and Family farming emphasizes collaboration between government entities, private sector stakeholders, and smallholder farmers.
Gender equality and women empowerment are fundamental to achieving sustainable food systems transformation. By ensuring equal access to resources, opportunities, and decision-making power in agriculture and food production, we can harness the full potential of women farmers and entrepreneurs
CRRPASA research on environmental issues, including land management and water policies, supports poverty reduction, food security, and sustainability.
Crises including food insecurity, conflicts, and climate shocks have widespread consequences for food security and stability.
Improved measurement of food loss and waste and where it occurs along the value chain allows for reduced pre- and postharvest losses and for improvements in food security, nutrition, and smallholder incomes.
Risk-coping food policy analysis tools from IFPRI provide data, news, and evidence-based research to help countries avoid or mitigate food price spikes.
Food safety and food security are intrinsically linked to water safety, human health, and nutrition. Food safety policies address a range of issues including food hygiene, export standards, and market access.
Nutrition is key to human well-being. IFPRI’s nutrition research focuses on reducing all forms of malnutrition through programs and policies to improve diets and health.
To evaluate the approaches that can best help families to move out of poverty, IFPRI’s researchers explore the linkages among poverty, food security, and nutrition.
The Russia-Ukraine conflict and global food security
Engaging women’s groups to improve nutrition: Findings from an evaluation of the Jeevika multisectoral convergence pilot in Saharsa, Bihar
Show me what you eat: Assessing diets remotely through pictures
CRRPASA Blog | Month day, 2024
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Press Release | June 14, 2024
New study emphasizes tradeoffs between arresting groundwater depletion and food security
A new study published today in Nature Sustainability, reaffirms the world’s growing dependence on depleting groundwater systems.
Statement | June 13, 2024
In Memoriam: Hon. Saulos Chilima, Vice President of Malawi
IFPRI extends sincere condolences in relation to the tragic accident that claimed lives of Dr. Chilima and fellow passengers.
