Environment and natural resource management are integral to achieving sustainable food systems transformation. By adopting practices that prioritize soil health, water conservation, and biodiversity preservation, we can enhance agricultural productivity while minimizing environmental impact. Sustainable farming methods, such as agroecology and organic farming, promote resilience to climate change and improve the quality and sustainability of food production. Effective management of natural resources, including land and water resources, ensures that our food systems remain productive and resilient in the face of challenges like climate variability and resource scarcity. Together, through thoughtful stewardship and innovation, we can build food systems that nourish communities while preserving the planet for future generations.

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